I'm really excited to share this latest recipe with everyone... I have to say it may just be my favorite one to date. We made this just a few days ago and I really wouldn't mind making it again this weekend. I was a HUGE fan and highly recommend our readers to try it out and see for yourselves!
Ingredients:
1 Yellow/Sweet Onion (diced)
2 Green Peppers (Organic) (diced)
3 Cloves of Garlic (minced)
1 Head of Cauliflower
2 Boneless Skinless Organic Hormone Free Chicken (Cubed)
12 Oz Polish Sausage (we purchased ours from Wallace- and it was excellent but Trader Joes is a good choice as well) (Sliced)
1 1/4 Cup Organic Low Sodium Paleo Chicken Broth
1 6 oz Organic Tomato Paste
15 oz Can Organic Paleo friendly Diced Tomatoes
Olive Oil
Heaping tsp Smoked Paprika
Heap tsp Oregano
1/2 Heaping tsp Thyme
Heaping tsp Parsley (dried)
Heaping 1/2 tsp Cayenne
Salt and Pepper to taste
Instructions:
Start by prepping your ingredients- dicing your onion, peppers, garlic, meat etc.
Process your head of cauliflower in a high speed blender or food processor so that it turns into a rice like consistency.
Saute your onion, green peppers, and garlic in a warm pan with olive oil.
After your onion has become translucent add your cauliflower, cubed uncooked chicken, sausage and your broth. Stir and cover for around 5-7 minutes on med-high heat.
Next add your tomato paste and your diced tomatoes along with your spices and stir.
Cover and cook for an additional 7-10 minutes then remove from the heat and allow to rest to thicken.
Enjoy!
(Feel free to add wild shrimp- that would really put this dish over the edge)
No comments:
Post a Comment