These macaroons were super tasty and effortless to whip together. I only warn you that they didn't keep very well.... so enjoy them right away. (When I make them again I will be sure to half the recipe as well, since I was the only one partaking in them at our house).
Coconut Macaroons
Ingredients:
2 Large Egg Whites (organic Cage Free)
1/4 Cup Raw Honey
1/4 tsp Sea Salt
2 1/2 Cups Organic Unsweetened Coconut Flakes
Ingredients:
2 Large Egg Whites (organic Cage Free)
1/4 Cup Raw Honey
1/4 tsp Sea Salt
2 1/2 Cups Organic Unsweetened Coconut Flakes
- In a medium bowl, whisk together egg whites and honey with a fork
- Briefly whisk in salt, then stir in coconut flakes
- Place bowl in fridge to chill for ½ hour
- Fill a 2 tablespoon scoop
with batter, so it’s heaping full
- Using your hand, firmly pack batter into scoop so it is level
- Release batter onto a parchment paper
lined baking sheet
- Bake at 350° for 10-12 minutes, until macaroons are golden brown
- Cool for 1 hour and serve
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