What I love most about this recipe courtesy of Eat, Live Run is how simple and fast it was to throw together. It's great as a Sunday Cook off meal to prepare for the work week ahead. All you have to do is throw your ingredients into the crock pot and go about your day. Four or Five hours later you have a fabulous meal...
Ingredients:
1 1/2 Lbs boneless Skinless Organic Antibiotic Free Chicken Breasts
1 1/2 Tbs Home made Taco Seasoning
1 Jalapeno, seeded and sliced
1 16 oz Jar Paleo Friendly Salsa (be sure to check ingredients for sugar on this one)
1 yellow onion, diced
Salt as needed
Organic Romaine Lettuce leaves for wrapping
Avocado optional
Extra Salsa optional
Instructions:
Sprinkle your taco seasoning all over your chicken breasts, making sure to cover both sides.
Place at the bottom of your slow cooker.
Scatter your diced onion and jalapeno over your chicken, and pour your salsa on top.
Cook on low for 4-5 hours until your chicken is easily shreddable.
Serve on top of lettuce leaves with sliced avocado and extra salsa for a fast and easy lunch or dinner. (P.S. made great leftovers for the week)
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