Open Face Burger!!

Open Face Burger w/Bruschetta served with steamed Broccoli 

"The Bun"
Portabello Mushroom Cap
   - Season w/ salt and pepper, 
   - 1 tsp garlic powder
   - Rub olive oil on each side
   - Grill over direct medium 2-3 min a side

Burger

1-lb 100% grass fed beef
seasoning, I use garlic powder, salt, pepper, sometimes some steak seasoning too. Mostly 1-2 tsp each
-Make into 3 -1/3lb patties
- Oil both sides of beef patty
-Grill on direct high heat for 3-4 min per side

Brushetta-
Not going to lie, this one was a store bought from Trader Joes. You can make your own though pretty easily.

1 red onion
2 tomatoes
Olive Oil
Balsamic Vinegar 1 TBSP
Garlic 1 clove
Basil 1/2 TBSP
Salt&Pepper

Broccoli
- Steam 1 lb. Broccoli
-Salt & Pepper
- 2 tsp Basil
-1 tsp Garlic Powder


* I am not the measuring type so the amount of seasonings was a guess. Add what you like though and taste as you go. There are many variations to this recipe alone. We an talk about it just let me  
know. If you try this let me know how it turned out. ENJOY!!!