Here's a great last minute party dish to pass and share... minimal skill is required and it's pretty cost effective as well. Deviled eggs is always a crowd pleaser and when you add bacon, well let's just say it brings it to a whole new level!
Ingredients
10 Hard Boiled Eggs, Shells removed
4 pieces of bacon, fried and crumbled
1 Green Onion, finely minced both green and white parts
1 tsp mustard (optional- be sure to check ingredients)
1/3 cup Mayo (homemade- if possible)
1/8 tsp salt
1/8 tsp ground black pepper
Paprika (to garnish)
Instructions
Hard Boil your eggs... a little trick to make the shell come off easier is to add baking soda to the water.
Slice your hard boiled eggs in half lengthwise and remove the yolks.
In a mixing bowl mash the yolks with a fork.
Add your mayo and mustard (optional) and keep mashing with a fork until a smooth paste forms.
Stir in the bacon, green onions, salt and ground pepper.
Stuff the filling into the egg white shells. Sprinkle the eggs with paprika.
Cover and chill until serving time.
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